Alert Innovation Opens New Headquarters to Meet Customer Demand

Company is moving to larger facilities to accommodate rapidly growing workforce

ANDOVER, MA – Alert Innovation, a leader in grocery automation and micro fulfillment systems, is moving to a much larger space to accommodate the rapid expansion of its business. The new headquarters, located at 165 Dascomb Rd, in Andover, MA, includes about 70,000 sq. ft. of office space and 30,000 sq. ft. of lab space. Approximately 75% of the company’s 450 associates will be based in the new location.

“Our offices in North Billerica served us very well as we launched the company and started to deploy our suite of automated fulfillment solutions. Now that we’re in a phase of rapid deployment and team growth, we need more room for our engineers and operations team to efficiently take us to the next level,” said John Lert, Founder and Executive Chairman, Alert Innovation.

The new location opened today with a ribbon cutting ceremony and featuring addresses by Alert Innovation and local government officials, including Massachusetts State Senator Barry Finegold, Representative Tram Nguyen and Representative Frank Moran. At this new facility, Alert Innovation is constructing the patented Alphabot system – a cutting-edge robotic solution for grocery automation that is currently being deployed in major grocery retail spaces throughout the US. The new lab will serve as an engineering hub and center of excellence for developing new technologies in automation.

“It’s critical to have the space for our team members to not only meet our obligations for current deployments but also to develop future versions of the company’s solutions. The new headquarters is ideally located to attract great talent in the Boston area, plus it allows for future growth,” said Fritz Morgan, CEO, Alert Innovation.

Alert Innovation continues to hire in all areas of the organization including software, hardware, systems engineering and more. Click here to view all open roles.

About Alert Innovation, Inc

Alert Innovation® is a thought leader in grocery automation, driving innovation that improves lives by transforming how retailers operate and people shop. Alert Innovation is an industry leader in robotic e-grocery fulfillment. The Alphabot® system, designed by the Alert Innovation team is a unique automated fulfillment solution that utilizes patented omnidirectional robots in a temperature-controlled system for fresh, efficient, and high-quality grocery fulfillment. Alert Innovation also designed the Novastore™, a store concept utilizing the Alphabot system, delivering a dynamic and efficient shopping experience. www.alertinnovation.com

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RAM Communications
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Shopper Preference Is Driving Another Supermarket Revolution

By John Lert

Not that long ago—before 2017, in fact—the idea of robots picking orders inside local supermarkets instead of customers would have seemed a fanciful and distantly futuristic concept. Now, it’s beginning to seem like a logical next step in the evolution of food retailing, with far-reaching implications for the retail and CPG industries.

First, a quick look back.

Grocery shopping underwent a radical change about a century ago when Clarence Saunders launched Piggly Wiggly, the first successful operator of “self-serving” food stores, where there were no clerks or counters between the customers and the products. Customers collected their own items in hand-carried baskets and then went through a checkout station to pay for them, enjoying the 20% reduction in prices due to improved operating efficiency.

Shoppers preferred self-service over clerk service because it provided direct access to product information and prices, enabling them to make purchase decisions at their own pace. This led to a rapid shift to the self-service model, which transformed not just food retail but eventually all of retail.

The next evolutionary leap in shopping occurred when King Cullen opened the first modern-day supermarket, combining a dry-grocery section with produce and meats and much more over time. By aggregating food shopping and saving the customer time, this innovative format quickly came to dominate food retail and still does, with practically every modern supermarket featuring a “center store” selling packaged goods and “perimeter departments” selling fresh goods.

While these two “markets” are conveniently available to shoppers under the same roof, the customer experience when shopping them is very different. The key difference derives from the fact most individual center store SKUs are identical, which is not true of fresh goods.

For example, a customer may spend time in the store evaluating which brand, size or variant of ketchup to buy, but once that decision is made, almost no time is spent selecting which specific bottle to buy. Why would they – they’re all the same. In the fresh market, by contrast, customers spend time selecting not only which products to buy, but also—because they are not identical—the specific unit of each product, often with great care.

Continue to read the full article on CPGmatters
CPG Matters

Where robots fit into the online grocery store ops equation

by John Hennessy

Supermarket retailers are faced with a huge labor challenge. The explosion of ecommerce is amplifying this by creating the need for more order pickers, whether store employees or third-party providers, to manually fulfill e-grocery orders from stores.

Grocers are taking several approaches to address the issue. The initial goal is to improve manual order picking speed and accuracy. What worked when ecommerce order volumes were low no longer handles the larger volume of ecommerce orders being fulfilled today.

To get more orders out of the same headcount, retailers use a combination of technology, process improvements and sometimes shelves in the back of the store with fast-moving inventory that’s dedicated to filling online orders. Each of these steps can help retailers move toward achieving pick rate targets of 65 to 75 items per hour.

But pick rate improvements only solve part of the problem. There remains the issue of overcoming shopper dissatisfaction with substitutions and out of stocks. Compounding this is the challenge of picking orders from a dynamic inventory of live store shelves that makes it difficult to know what’s in stock.

As e-grocery volumes continue to increase, some retailers have started adding automated systems to further reduce labor and improve order accuracy. Current systems on the market can provide a variety of functions, including storing items, picking orders, handling store-picked orders and dispensing orders across ambient, refrigerated and frozen products.

Continue to read full article on Retail Wire.